Cafe Stella in Los Angeles

A selection of stella's cured meats

With nueske’s bacon or chicken apple sausage

Stewed cumin tomatoes, zatar & merguez sausage.

Salmon or bacon, served on potato nest.

Grilled chicken apple sausage & sourdough

Soft boiled eggs, pain de soldiers.

Arugula,‎ onions & shaved gouda on ciabatta.

With spinach & goat cheese.

Draft, Belgium

Draft Belgium

Draft, Belgium

Bottled, non alcoholic, Germany

Draft, amber, New York

Lamb & north african spices

Obve oil & sea salt

Romaine, radicchio, mache, w/ shaved fennel, asparagus, haricots vert, beets, avocado, vinaigrette.

Tuna, haricot verts, potatoes, red peppers, hard boiled egg, tomatoes, anchovies & nicoise olives.

Confit tomatoes, fennel onion jam & blue cheese center.

Maitre d’hotel butter, pommes frites.

Toasted pain de mie, pickled onions & caperberries.

French onion soup.

White wine & creme de cassic

Red wine & ceme de cassis

Champagne & creme de cassis

Served hot or iced.

Baguette, country sourdough or 9 grains.

Morning bun, pain au chocolat, croissant, or scone.

Brown sugar, walnuts, dried fruit.

Fleur de sel, maple syrup.

Zest, clarified butter& maple syrup.

The botanist islay gin, dry vermouth de chambery & olive

Eagle rare 10 year bourbon, orange bitters + citrus twist

1909 heritage edition bacardi, squeezed lime, muddle mint

Hudson manhattan rye, carpano antica vermouth, barrel aged bitters, luxardo maraschino

Domain rolet 2007 bruts, st germain elder flower & lemon

St george gin, campari, carpano antica vermouth

Maestro dobel reposado, dry curacao, agave lime + del maguey mezcal

Templeton rye, vieux pontarlier absinthe, peychauds bitters & lemon twist

Zubrowka bison grass vodka, ginger beer, lime + mint

Single estate tequila ocho, grapefruit, dolin blanc st germain + mezcal

Great‎ king street scotch, fresh ginger, lemon, honey + angostura bitters

Cerbois bas armagnac, eau de vie de poire, lemon + barrel aged bitters

Del maguey vida mezcal, campari, agave, fresh lime juices

Wi weller antique bourbon, lazzaroni amaretto, lemon, egg white + angostura bitters

Encanto single vineyard pisco, fresh pineapple, citrus

St george dry rye gin, green chartreuse, luxardo marashino, lime

Toasted ham & gruyère sandwich.

Toasted ham & gruyere sandwich topped w/ a fried egg.

Avocado, jack cheese, heirloom tomatoes, pickled red onions & nine grain.

Triple creme brie on baguette.

Hand cut bacon, market lettuce, heirloom tomatoes

Burrata, roasted tomato & parsley pesto.

Cracked chili, cayenne pepper

Aged salt

Smoked herbs

Chefs selection of cured meats & pickled vegetables

Morels, fava beans, herbs de provence & cream

Wited escarole, cannellini beans & gremolata

Maitre d hotel butter, pommes frites

Peppercorn‎ sauce, pommes frites

Gille a la bordelaise avec cham champignons de saison, mushrooms, baby carrots, potato Gratin, bordelaise sauce

Spring peas, cipollinis & mustard jus

Baby tumips, carrots & pearl onion, mashed potato

Prince edward island mussle in a white wine & shallot cream sauce

Beurre blanc & turned potato

Baby leeks, mashy peas, pea tendril & lemon cream

1o

House vinaigrette

Kabocha squash, almond, pecorino romano, & golden balsamic

Fava bean, farro, fennel, red onion & bogna oauda vinaigrette

Wild burgundy escargots in garlic & parsley butter

Frisee salad, warm bacon vinaigrette & a soft poached egg

Roasted red beets, mache, roasted walnut & blye au vergne

Tomato gravy, parmesan, grilled bread

Prime filet mignon tartare (raw) quail egg, wild arugula

Spicy black kale

Pine nut, currant, anchovy, fried bread

Morels, creme fraiche & chive